Building Hospitality Brands Worth Coming Back To
Founded in Michigan and built to grow, The 601 Group creates distinctive dining and culinary experiences. From crêperies to immersive culinary destinations, we build brands rooted in craft, community, and connection.
Fresh Ingredients
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Delicious Food
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Unique Atmospheres
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Memorable Moments
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Fun Experiences
Fresh Ingredients · Delicious Food · Unique Atmospheres · Memorable Moments · Fun Experiences
For Crêpe Sake
Founded in 2014, For Crêpe Sake is a beloved Lansing crêperie and café rooted in fresh ingredients and handcrafted flavors. Now located in the heart of downtown East Lansing near Michigan State University, FCS serves the community daily and is available to cater your next event — indoors or out.
Brown Butter Crêperie
Born as a food truck in 2015, Brown Butter Crêperie & Café has grown into a Grand Rapids staple — serving handcrafted crêpes from scratch at farmer's markets, special events, and from our home in the historic windmill building in the Eastown neighborhood.
The Local Epicurean Grand Rapids
The original Local Epicurean — where the concept was born. What began as a small-batch pasta production idea in downtown Grand Rapids grew into a beloved specialty market and gathering place rooted in craft, curiosity, and the joy of great ingredients.
The Local Epicurean East Lansing
Designed from the ground up as an immersive culinary experience, The Local Epicurean East Lansing offers hands-on cooking classes, private dining, and specialty food. A space built for people who believe great food is meant to be shared.
